1. What exactly does Mace Spice consist of?
Ans - Not less than 20.0 percent by weight and not more than 30.0 percent. Both mace whole and mace powder must be devoid of mould, rat infestation, live and dead insects, insect fragments, and any other colouring.
2. What area of the product is used?
Ans - The nutmeg seed's reddish aril is used to make the spice known as mace. It is used to flavour baked items, meat, fish, and vegetables as well as in pickling and preserving. It has a flavour comparable to nutmeg but is more delicate.
3. Mace or nutmeg, which is more potent?
Ans - This toasty, sweet spice is golden-brown in colour and tastes like nutmeg but is stronger.
4. What may mace spice be used for?
Ans - Unlike nutmeg, mace can be used in sweet dishes, but it really shines in savoury ones. Turmeric is a staple in Indian cooking and is frequently used in spice blends to flavour meat meals, stews, curries, savoury sauces, and handmade pickles.