Everest Pani Puri Masala
Everest Pani Puri Masala is a spice mix used in Indian cuisine to flavor the popular street food called pani puri or golgappa. Pani puri is a small, crispy, hollow ball made from semolina or wheat flour, which is filled with mashed potatoes, chickpeas, or sprouts and then topped with a spicy and tangy water made from tamarind, mint, and other spices.
Everest Pani Puri Masala is a blend of different spices, including cumin, coriander, black salt, dry ginger, and other herbs and spices. It is used to add flavor and aroma to the pani or water that is used to fill the puris.
To make pani puri using Everest Pani Puri Masala, you can mix the spice blend with tamarind paste, mint leaves, and other ingredients such as green chili, chaat masala, and black salt, and blend it into a smooth paste. This paste is then diluted with water to create a tangy and flavorful pani or water that is used to fill the puris.
Everest Pani Puri Masala is widely available in Indian grocery stores and can also be purchased online. It is a convenient way to add authentic flavor to homemade pani puri or other street food snacks.